To prepare grilled octopus with its mayonnaise, you'll need a cleaned and eviscerated octopus. In a large pot, add the coarsely chopped vegetables: celery, carrot, and onion (1). Also add the already ...

Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?