Instead of relocating his 30-year-old restaurant, the owner will help start a combination restaurant, bakery and market.

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

The culinary world thrives on innovation. Chefs must constantly look for the next flavor profile, the next fusion trend, or ...

Not long after, Target reached out. Lee flew to Minneapolis expecting a limited regional rollout. Instead, the meeting ended ...

A popular Auburn barbecue restaurant is back open after a kitchen fire forced it to shut down in February of 2024.

I might say this every year, but I say with confidence that 2026 is shaping up to be a dynamic year for restaurant openings.

Get ready for some "Bo Time" in Daytona Beach, as Bojangles restaurant prepares to open its first Volusia location.

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive ...

A Mexican restaurant in Cincinnati's Hyde Park neighborhood is closing its doors, nearly two years after opening.

The family behind a much-loved Lehigh Valley restaurant that closed in 2024 is cooking up another tasty chapter at a new ...

Heartland Fire & Rescue crews were called out shortly before 9:30 AM and had the flames knocked down in roughly 20 minutes, according to The San Diego Union-Tribune. Firefighters concentrated on ...