Instead of relocating his 30-year-old restaurant, the owner will help start a combination restaurant, bakery and market.

The culinary world thrives on innovation. Chefs must constantly look for the next flavor profile, the next fusion trend, or ...

Not long after, Target reached out. Lee flew to Minneapolis expecting a limited regional rollout. Instead, the meeting ended ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

A world-renowned restaurateur is bringing his destination dining experience to Los Angeles — charging patrons a bank-breaking ...

I might say this every year, but I say with confidence that 2026 is shaping up to be a dynamic year for restaurant openings.

Get ready for some "Bo Time" in Daytona Beach, as Bojangles restaurant prepares to open its first Volusia location.

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

After growing up in Mexican restaurant Cielito Lindo, Cesar Lopez is planning a modern Mexican restaurant of his own in ...

A Mexican restaurant in Cincinnati's Hyde Park neighborhood is closing its doors, nearly two years after opening.

Chef Lee Ha-sung, the runner-up “Culinary Monster” from the second season of Netflix’s “Culinary Class Wars,” is preparing to ...

Josh Cribbs and Akin Affrica's upscale eatery will fill "void" in local dining scene with grilled oysters and potato-crusted ...