Tammilee Tips on MSN
Easy pepperoni rolls that disappear as fast as you make them
Homemade Pepperoni Rolls are a great easy snack recipe everyone will love. The perfect combination of pepperoni and chee ...
Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack. The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is ...
According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...
Two Kids and a Coupon on MSN
Perfect pepperoni pizza crescent rolls wraps
Wrap up an easy appetizer or meal in minutes with these perfect pepperoni pizza crescent rolls wraps. Here is how to make ...
1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water and ...
"The entire dish requires very little prep, leaving room for creativity with your fillings," says the former Top Chef winner Kristin Kish is elevating pizza rolls. Her pepperoni phyllo rolls "taste ...
CLARKSBURG, W.Va. (WBOY) — NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might have West Virginians scratching their heads.
This crowd-pleaser is one of the easiest and tastiest dishes for any big game. Make them way ahead of time and bake them when guests arrive — or you want to eat more! Round 3, anyone? Technique tip: ...
1. Set the oven at 400 degrees. Sprinkle the bottom of a 12-inch cast-iron skillet or nonstick skillet with a heatproof handle with cornmeal. 2. Divide the pizza dough in half. You will work with 1 ...
Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. When I was growing up in western Pennsylvania, ...
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