There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...

I tried making Martha Stewart's six-ingredient mac and cheese. The one-pot pasta recipe was finished in just 20 minutes. The dish turned out creamy and cheesy, and I loved the earthy notes the ...