Lamb can be the centerpiece of a delicious and versatile meal, but despite being quite simple to prepare, it also has a reputation for turning out dry and tough. Given that lamb can be a bit of an ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel. Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Preparation time: 40 minutes Cooking time: 1 hour, 30 minutes Resting time: 15 minutes Yield: 6 servings —This recipe, adapted from ‘‘Jamie’s Italy,’’ by Jamie Oliver, offers specific instruction for ...

While you might associate steak with beef, lamb steaks are a lesser known yet delicious cut that you should be cooking for dinner. The lamb steak is a cut taken from the leg of the lamb and can be ...