Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

A recent ground beef recall involving more than 22,000 pounds of product is drawing renewed attention to ongoing concerns ...

A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during farming. The chemical called "Sanidate 2.0" can now be added to water for growing ...

Whether you’re hosting a holiday party or making a dish for one, it’s important to make sure you’re being careful in the kitchen. According to the CDC, about 48 million people get sick from food ...

Food-borne illness, often referred to as "food poisoning," is a common and, for the most part, preventable problem. Every year, one in six Americans gets sick from ingesting contaminated foods, often ...

The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to contaminated onions ...

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria. It is not yet known which ...

The strain of E. coli linked to McDonald’s Quarter Pounders is one of the leading causes of foodborne illness in the U.S. On Oct. 22, the Centers for Disease Control and Prevention announced that an ...

The U.S. Food & Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) are investigating a ...

The outbreak strain of E. coli linked to the cheese has been identified as Shiga toxin-producing E. coli, also known as STEC. This type of E. coli is known to cause a serious kidney condition called ...