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Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...
A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...
Key market opportunities in the global competent cells market include rising demands in genetic engineering and synthetic ...
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New enzyme and bacteria unlock efficient production of healthy sweetener
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
A research team maps the key tasks that define modern enzyme engineering—function annotation, structure modeling, and property prediction—and explain how AI methods now accelerate each step, from ...
Two Korean research teams at the Kyungpook National University (KNU) and the Korea Advanced Institute of Science and Technology (KAIST) have succeeded in uncovering the redox-switch of thiolase, a key ...
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