Punjab’s love for hearty, flavour-packed food is no secret—and nowhere is it more evident than at the breakfast table. Punjabi breakfasts are built on generous helpings of ghee, robust spices, and ...

Punjabi restaurant Dhaba Lane is now serving an all-you-can ... Get your hands on an all-you-can-eat breakfast menu for just Dhs29. Enjoy dishes like aloo paratha, gobi paratha, and paneer paratha, ...

Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

Paratha is the go-to breakfast choice in North India, and it is a Punjabi classic that is now enjoyed across ... bhatura is also a cosy brunch option across the country. Aloo naan is prepared with a ...

Each dish pays homage to a different region of India (pre-Partition Punjab too, bringing into notice the simple fact that so much of North Indian and Punjabi food ... Paneer Musallam and Nizamatkhani ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

She reminisced about her favorite school tiffin, 'Aloo ka paratha,' and shared her tiffin preferences, including Butter Chicken and Curd Rice. Jyothika also discussed her husband Suriya's diet and ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased Indias rich agricultural heritage ...