A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

From global flair and healthy bowls to a comforting plate of veganised Indian classics, the growing number of vegan eateries ...

Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and ...

Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a ...

Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted vegan butter. (optional) Cover with foil and bake 375 degrees for 45 minutes. Remove foil and bake for 10-15 minutes more or until ...

For the casserole: 1 pound fresh green beans, trimmed and cut into thirds8 ounces mushrooms, sliced1 small onion, thinly ...

Made from cassava, dried shrimp, and jambu – the tingling plant – the dish has indigenous origins and is prepared by ...

From a restaurant created by an acclaimed Louisville chef to a brewery's new taproom, Louisville is gaining several new spots ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

The most satisfying meals aren't always the fancy ones, sometimes they're born from an empty fridge and seven dollars until ...

In this series, ArtsATL asks a member of the Atlanta arts community to share 11 things on their mind. We hope you enjoy ...

Hidden in a quiet corner of Tucson is a culinary gem that doesn’t need flashy signs or gimmicks to draw devoted fans – Govinda’s Natural Foods Buffet, where simplicity meets extraordinary flavor in ...