Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

There's nothing better than a warm bowl of soup to help beat the winter blues, and we've rounded up 20 favorites Grandpa ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

This comforting vegan lentil stew ... mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor. Split pea soup gets its smokiness from ...

India, known for having the world’s largest vegetarian population, also boasts a significant number of non-vegetarians. A recent survey revealed that over 85 percent of Indians consume non ...

With this vegetarian coulibiac, you have an impressive dinner party centerpiece and something that can be prepared mostly ahead. Couliabiac is a popular Russian dish that famed French chef Auguste ...