Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The ...

Preheat oven to 425 degrees F. Line a large sheet pan with aluminum foil or spray it with nonstick cooking spray. Spread the ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

Braised beef is a rich and hearty dish made by slow-cooking beef in a flavorful soy-based sauce with garlic, onion, and star ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...

Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

These French Onion Baked Potatoes combine buttery Yukon golds, sweet caramelized onions, and a creamy Gruyère white sauce ...

The 34th president, Dwight D. Eisenhower, had a variety of dishes he regularly ate. Eisenhower’s staff released a list of his favorites, including turnips, corn pudding, veal, quail and even apple pie ...