Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course.

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family ...

Every party needs a killer snack spread. Put together a crowd-pleasing menu with this collection of our most popular ...

Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with oil and season generously with salt and pepper. Toss everything together until evenly coated. Cover ...