Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... Eating in New York City Canned white beans are a hero of weeknight cooking: cheap, easy to use and ...

Elevate your menu this month by making these tasty new high-protein dinner recipes, like bean & rice skillets or roasted ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white rice vegetable oil, for frying 1 onion, peeled and finely ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

I ordered similar burrito bowls at Chipotle, Qdoba, and Moe's. Each bowl came with ingredients like steak, rice, beans, ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab. Garnish the rice with the reserved shallot, the green onions and the greens.