Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

A KitchenAid meat grinder attachment worked just fine to process the filling for the sausage that chef Jamie Stachowski taught Michelle Harriger how to make. But the sausage stuffer attachment did not ...

In this restoration video, an antique sausage stuffer from the 1840s, marked "Boston & Worcester" and "Nourse Mason & Co.," is restored. The challenging restoration process is presented in mini ...