Add Yahoo as a preferred source to see more of our stories on Google. Aside from their being delicious, we love these meatballs for their adaptability and versatility. The recipe is easy to double for ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Frank Tiu For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking ...

This chicken gets its crisp texture from a coating of potato starch. When Harumi Kurihara demonstrated this dish in Tokyo, she worked with skin-on, boneless chicken thighs that still had the leg meat ...

Grace Young's version of the Cantonese dish baahk chit gai (a whole poached chicken chopped into bite-size pieces with the bone, served with ginger-scallion dipping ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...

5 ounces dried shiitake mushrooms (about 1/3 cup), optional 1 cup boiling water (if using shiitakes) 1/4 cup soy sauce 1/2 teaspoon sesame oil 1/4 cup rice-wine vinegar 2 teaspoons honey 1 piece (4 ...

This one-pan recipe delivers a chicken dinner for two that's built on three main ingredients: scallions, chicken and rice. The scallions are used in two ways, cooked down until soft and sweet to form ...