A decades old recipe reveals a dessert that tastes like both custard and cake creating a vintage pie with a texture and ...

Transparent pie may have once been an everyday pie, but in Maysville, it’s now ceremonial. For families in Northern Kentucky, ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

These Arkansas desserts deliver classic, homemade flavors, with locals swearing every bite tastes just like home cooking ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Amy Foster, baker extraordinaire and owner of Pastiche Fine Desserts in Providence, showed a great sense of humor and ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

While the main attraction of a Thanksgiving feast is its roasted chicken or turkey, the pumpkin pie is reflective of how ...