To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

A 9x13 dish is an excellent way to bake up a wonderful dessert that is large enough to feed a crowd. This collection of ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and texture.

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

A light, airy homemade angel food cake made with egg whites, cake flour and a hint of vanilla delivers a delicate texture ...

“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

In this episode of In The Kitchen With Matt, I will show you how to make a vanilla cake. This easy amazing homemade vanilla ...

"Making this cake for the third time this holiday season, as my family absolutely loves it. Yes, the WHOLE orange (once ...

Inspired by a classic Southern drink, this moist, tender cake is infused with warm spice and finished with a glossy whiskey-cola glaze. Get the recipe for Southern Whiskey-Cola Cake.

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...