Fittingly for Valentine’s Day, the story of Phillips Chocolates in Boston began with a story of love. We sent our ...

Andy Hedley has powerful reasons for hoping longtime Parkside owner Philip Buffamonte succeeds in his quest to find a buyer ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

The crisis in the household appliances sector strikes again: the historic Candy plant in Brugherio will close in June 2025 after 70 years of activity. 170 workers involved, voluntary exits are ...

Cecilia Sala found herself in the middle of Iran’s hostage diplomacy. Cecilia Sala, an Italian journalist, in Rome this month after being released from a prison in ...

It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...

It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...