Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... We used chicken broth because we had plenty available. Herbs and Spices: Bay leaves, thyme, and black ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...