This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

And this Slow Cooker Split Pea Soup is the perfect example of a "dump and go" dinner. While it might be a little vintage in theory, it's just as tasty today, as it was when grandma made it.

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on high for four ...

From hearty one-pot wonders to slow-simmered comfort ... Who knew comfort could come in so many tasty forms? Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love. Seafood Chowder. Photo ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

Tip into a slow cooker. Put the split peas in a sieve and rinse under ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and ...

This slow cooker split pea and bacon bone soup is a hearty and comforting dish. The split peas cook down to a creamy texture, while the bacon bone adds a rich and smoky flavor. It's the perfect soup ...