Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon!). Want more leftover inspiration? Check out our are our top go-to ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

Just dice up the ham and toss it in or simmer the soup with the ham bone for even more flavor. Get the Split Pea Soup with Ham recipe. If your family's not big on salads, just try this salad on a ...

The point of the letter was to encourage people to work at their food situation by cooking and economizing, instead of buying pre-prepared food. Take it or leave it. That is the advice.

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... traditionally made with stock from a ham bone but this version uses a small gammon ...