Dry sparkling wines are having a moment, as more California and French producers shift toward extra brut and brut nature styles with little or no added sugar.

Red wine pairs beautifully with barbecue when you match its fruit, tannin and acidity to the smoke, spice and sauces on your ...

A globe-trotting mix of cabernets, pinot noirs and off-beat varietals proves that the season’s coziest red-wine gifts don’t ...

Mulled wine is a cozy, spiced wine drink made by gently heating red wine with ingredients like apple cider, brandy, honey, ...

You’d be hard-pressed to find a Spanish wine region that has as much history as Rioja. The first vines to take root in the ...

Planet Power Cafe & Juice Bar, 6215 Lee Highway Unit 137, is a new vegan soul food restaurant that also has gluten free ...

Thanksgiving’s diverse menu – from succulent turkey, tart cranberry sauce and roasted vegetables to hearty stuffing and sweet ...

In Portugal's Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified ...

Choose a sweeter wine: The key to reducing the bitterness is choosing a red wine that’s sweet in nature, not dry, and doesn’t ...

We have everything you need to know about where to get Thanksgiving mains and sides, pies and desserts, and what wine to pair ...

Though nonalcoholic wines aren’t a new invention, good ones are. The first one I tasted, more than 20 years ago at a ...