The Repurpose Used Cooking Oil (RUCO) initiative launched by the Food Safety and Standards Authority of India (FSSAI) to ...

Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC ...

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan. A high-protein diet can help with weight ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Nayanthara's film Annapoorani returns to OTT from today (October 1), after its initial removal due to backlash over religious ...

COIMBATORE: Noon meal workers have alleged that even though the recruitment drive to fill up noon meal cooking assistant ...

This scene exemplifies how food can symbolize love, acceptance, and familial ties. One of the most iconic moments in Indian cinema is found in the classic Mayabazaar (1957), where Ghatotkacha, played ...

For many migrant workers from Bihar settled in Tamil Nadu, journeying over 2,000 km back home to cast their vote during the ...