As the world moves toward sustainable development, the call for clean cooking energy is louder than ever and Tanzania cannot afford to be left behind.For decades, millions of Tanzanians, in both rural ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Today’s food adventure takes us deep into Tanzania to meet the Datoga Tribe, where I was invited to share in one of their most traditional and intense dishes. From its raw texture to the powerful ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.

Hadija Jabiri sees potential across Tanzania’s agricultural value chain, particularly in the processing of fruit, vegetables ...