A naturally occurring sugar that's nearly as sweet as table sugar, significantly lower in calories, and doesn't trigger ...

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Karnataka has attracted new industrial investment proposals worth Rs 1.53 lakh crore in the 11 months following the Global ...

For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that ...

Karnataka has attracted new industrial investment proposals worth Rs 1.53 lakh crore in the 11 months following the Global ...

Researchers suggest that wound dressings infused with antioxidants such as catalase could be an effective future treatment.

Karnataka secures Rs 1.53 lakh crore in new investment proposals post GIM. Focus on manufacturing, renewable energy, data ...

A stark and heart-wrenching paradox haunts the modern world: while nearly one-tenth of humanity goes to bed hungry, a tidal ...

Milk is one of the oldest and most common sources of food in people's diets, known for its protein, calcium, and vitamins.

An international team of scientists, led by Nanyang Technological University, Singapore (NTU Singapore), has discovered a new ...

Chronic wounds are among the leading causes of lower-limb amputations. Often worsened by persistent infections, they struggle to heal, particularly in people with diabetes, whose elevated blood ...