A chopped ham steak works perfectly in place of leftover ham. Should split pea soup be thin or thick? Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

This hearty pea and ham soup ... You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... crushing all the peas to make a thick purée. You can add some more just-boiled ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...