What is Ghana’s staple food? This is a question I find surprisingly difficult to answer every time I travel and someone asks ...

Dining out has become an integral part of modern urban life, shaping how people interact with their cities and spend ...

A long, fulfilling marriage is not defined by love; it is defined by the union of two lives that have become one ...

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and ...

Nutty sesame ugali Ugali is a staple East African food, usually prepared from maize flour. However, when you add sesame seeds to ugali, you get a whole new texture and flavor profile.

Norah could not hide her joy upon spotting the African meal her mother was preparing. "Is that ugali, sukuma, and meat?" the former Alliance Girls High School student enthusiastically asked. Jeridah ...

A safari in Africa is about more than wildlife encounters. It’s an immersion into the histories, cultures, and landscapes of the host nations. But, until recently, the food served on most safari ...

I also enjoyed a local meal of lamb and ugali, and got to witness the tribesmen puncturing the neck of a young cow to drink its blood, which they traditionally mix with milk.

They also made shark curry with coconut, ugali (cornmeal paste ball), and more. At our table, we had ugali, michicha, kisamvu, mchuzi wa samaki (shark coconut curry), grilled octopus, and nyama choma.

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat flour and water, the dough is kneaded, stretched over a hay-stuffed ...

East African with an American twist: New restaurant serves up fusion food in St. Cloud From sambusa to chapati wraps, aromatic rice combo platters and more, Kalsan Cuisine appeals to both East ...

Translating to “safe/good journey” in Swahili, Safari Njema serves plates of homecooked East African favorites in Columbia City. The food is filling, unpretentious, and tastes as though it has come ...