Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...

As a protein powerhouse, lentils are a beloved legume. Excellent in soups, stews, salads, or on their own, they're certainly ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Put the split peas in a sieve and rinse under cold water ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

but it is even higher in split yellow peas, which is the core ingredient most often used to make pea protein powder. A 1-cup serving of cooked split peas delivers about 16 grams of plant-based ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

or until the split peas are thick and mushy. Add the remaining rapeseed oil and the lemon juice and transfer the mixture to a food processor, or use a stick blender to purée. Season with salt and ...