This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

The best and worst airports for layovers, according to a travel expert who flies 200,000 miles a year Ski resort announces immediate closure after facing insurmountable conditions: 'We too can no ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

This vegan pea soup makes use of the naturally creamy texture of peas, which are one of the best sources of plant-based protein, as well as coconut milk, which doubles the creaminess while adding ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Heat the oil in a saucepan ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

so I was confident making a vegetarian version with chickpeas — and with Better Than Bouillon’s No Chicken Base. By whisking 2 tablespoons of it into the soup, you turn what can sometimes be a ...