Velveting meat before stir-frying makes for a better and softer texture. The 30-minute method uses pantry staples you probably have on hand. Cornstarch or baking soda work equally as well. If you turn ...
Better Homes and Gardens on MSN
How To Use Baking Soda To Tenderize Meat
Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...
Chowhound on MSN
The Only Technique You Need For The Most Tender Stir-Fried Meat
Did you know that velvet doesn't just refer to the luxury fabric? It's actually a cooking technique that will transform your ...
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