Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft brown sugar of your choice) 3 Eggs 1 Teaspoon custard ...

French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.

In the ancient village of Duong Lam (Son Tay, Hanoi), a remarkable local specialty is still crafted by hand using a method ...