Half restaurant, half fish market – that’s the formula for seafood success. Their fish and chips set the standard for what Oregon coast fish and chips should be. Fresh fish wrapped in a delicate, ...

Luna Sea serves up some of the freshest catches you’ll find on the Oregon coast. Their fish and chips are legendary among locals who know their seafood. The restaurant has a casual, no-fuss vibe that ...

Open Table and Kayak released their list of Top 100 Hotel Restaurants in America and two Arizona restaurants made the list. Here's how to visit.

Local restaurants across the country are reeling as some key costs skyrocket and consumers — who remain nervous about the economy’s future — cut back and become less willing to pony up for ...

Latin Restaurant Weeks is back for its fifth year in Chicago with chefs, restaurants, eateries and pop-ups hoping to highlight the diverse flavors of the Hispanic culinary scene across the city.

We asked you to tell us which small town is the best in the state for The Oregonian’s Readers Choice Awards. Votes were cast, and it’s time to announce the results.

Hundreds of Phoenix restaurants participate in the biannual Arizona Restaurant Week. Here's when the fall event will take place.

These restaurants are rewriting the rules of Southern dining and cementing Atlanta's status as a true culinary capital.

Cracker Barrel is remodeling restaurants to look more modern, and reviews have been mixed. Here's what to know about the new decor.

The world-renowned Dishoom, Ambassadors Clubhouse and others are making the move, as Indian food in the United States flourishes.

From fine dining to fast casual, here are five "essential" restaurants worth trying in downtown Jacksonville and the Southbank.