When Fieldwork Brewing Co. co-founder Alex Tweet stopped drinking alcohol eight years ago, most of the nonalcoholic beer he ...

His gut made alcohol every time he ate. Doctors finally figured out why, and the fix was more bizarre than the condition.

A research team presents an overview of recent advances in the microbial biosynthesis of L-tryptophan (L-Trp) and its ...

Put down that sad glass of tap water. If you are taking a break from alcohol, I have some of the very best options out there, ...

As global temperatures rise, scientists warn that a deadly microbe once confined to warm waters may be quietly expanding its ...

This review synthesizes progress in pathway optimization, regulatory rewiring, and microbial cell factory design that has ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Sustainability is no longer enough. The 27th edition of Gastronomika, the international haute cuisine congress, called for ...

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

A new CRISPR-based approach for tuning gene expression up and down allowed identification of how other genes' expression ...

A research team at The University of Osaka revealed that the loss of heterochromatin can cause a chain reaction leading to ...

The presented findings are important for the field of cell-cycle control. They provide new insights into the origin of cell size variability in budding yeast. The strength of evidence is solid.