Makar Sankranti is a time for feasting with traditional foods like Tilkut, Khichdi, and Puran Poli, celebrating the harvest ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

orange lentils split (masoor dal), blackgram lentils (urad daal), split pigeon peas (toor daal), yellow split peas (chana daal), green split peas (moong daal chilkawali), rice, green beans, carrots, ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around. A Pulitzer Prize-winning cartoonist said she quit The Washington Post ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, canned, and frozen forms. These foods are ...

Don't worry about soaking lentils, split peas, or black-eyed peas (or cowpeas). Lentils and peas are softer than dried beans. They'll cook within 5 to 20 minutes without any soaking time.

Get our recipe for Classic Slow-Cooker Chicken in Red Wine. Split peas rank up there as one of the heroes of the health-food world. This split pea soup is a classic for a reason, and it is one of ...