When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Every year, once December rolls around, I find myself searching through lots of fun Christmas cookie recipes — from traditional snowball cookies to peanut butter blossoms and beyond. After thinking a ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

When I was a young chap I easily rolled up a cake, since then I've been chasing a dream. From French Jelly Rolls, Roulades and Yule Logs... I've returned in hopes of becoming the cake rolling master ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

The first step in making a Yule Log is deciding what type of cake to use. Nancy said some of her choices were the standard white or chocolate, or the more adult champagne or Kahlua. Nancy decided on ...

A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

It may look like more of a baking show obstacle than an at-home achievable treat, but the Yule Log is possible in your own kitchen. Tis the season for sweets to bask in the culinary spotlight. With ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

The original yule log was a block-like log burned on the Christmas hearth through the twelve days of Christmas. Each year, a hunk was saved to light the following year’s log. It is the origin of the ...