Blue Cloud Softech Solutions Limited (BCSSL), a global leader in Cybersecurity and technology solutions, has Signed USD $8.90 Million MOU with LedgerFi IT Solutions to Drive Zanzibar Government's ...

The island received more than 730,000 visitors that year. While some attractions are well known, Zanzibar has much more to ...

Come with me as I enjoy authentic Zanzibar food in Muscat, Oman! The island of Zanzibar lies over 2,000 miles from Oman, off the coast of Tanzania in eastern Africa.

Their food philosophy focuses on local, organic ingredients - 70% of their produce comes from nearby suppliers - while also maintaining robust recycling and waste management systems.

Zanzibar, a major port in the old spice trade, has welcomed travelers for millennia, and its mixture of Arab, Indian, and East African influences is tangible in its architecture, culture, and food.

Ultra-processed foods are a "genocide" on the Native American population, Health and Human Services Secretary Robert F. Kennedy Jr. testified Wednesday, as he vowed to get "high-quality food" onto ...

NAIROBI ― Introduced to East Africa in 1891, in Zanzibar, to deal with domestic food waste, Indian house crows are now wreaking havoc in Kenya: killing native small birds, likely spreading ...

Making Zanzibar the first to partner with New Orleans, a rich culinary destination with African, Spanish, French, and Native American heritage, with Gumbo, the stew made of flour and fat, mixed with ...

Chicago Native Foods, the Midwest's last remaining Native Foods location and now proudly employee and Black-owned since November 2023, is excited to participate in its first Chicago Restaurant Week!

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. TrendingAgriculture secretary pledges quick action on farm laborSimplot ...

Tell someone you’re headed to an island like Maui by yourself, and prepare for the looks of confusion. Hanging out alone ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.