The Harare City Council’s environmental management committee has rejected the Geo Pomona takeover of waste management, citing ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

With “Footprints of the Sun”, Tsopotsa cements her reputation as a premier Zimbabwean poet, demonstrating her skill, ...

His ability to maintain hope and purpose in the face of adversity is a testament to the strength of the human spirit. It also highlights the importance of emotional resilience — the capacity to ...

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as ...

The Busch Gardens Food & Wine Festival is back for its 10th year, taking place Fridays through Sundays March 7-May 18, with free concerts included with admission. The festival, open from noon ...

The UAE Food Bank and Majid Al Futtaim, which owns the exclusive rights to operate Carrefour in the UAE, announced a strategic collaboration to provide over 3,300 meals daily during the Ramadan period ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...