The homesteading pros at Gold Shaw Farm investigate what predator was eating their chickens and how they solved it. Can't-Miss Play: Trick-play TD! Montgomery throws TD pass to Brock Wright She Took ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken farming is a fowl business. To make it, you’ll need extensive knowledge in animal husbandry, business finance, biosecurity, and mechanical repair. If one company in Japan has its way, that ...

The National Fried Chicken Festival is returning to New Orleans on Oct. 4-5 at the New Orleans Lakefront. The two-day outdoor event brings thousands of people from across the nation to New Orleans to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Dave’s Hot Chicken, the home of the Nashville hot chicken craze that swept the nation, finally has plans to open in the Des Moines metro. Bart Coon and his son, Kegan, announced plans to open five ...

Long John Silver’s is putting chicken on center stage. The seafood chain is swapping its classic fish logo for a chicken, along with a “Chicken + Seafood” tagline right below it. The redesign was ...

COPENHAGEN, Oct 8 (Reuters) - Denmark will cull 150,000 chickens after detecting an outbreak of the highly contagious H5N1 bird flu virus in a flock in the southeastern part of the country's Jutland ...

The first Arizona location of the Southern fried-chicken chain Bojangles is under construction in Gilbert. An early 2026 opening is planned for the new restaurant. Bojangles is known for its ...

A new restaurant called The Broasted Bird has opened inside a BP gas station in Cudahy, Wisconsin. The restaurant specializes in genuine broasted chicken, a pressure-fried method that makes it less ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...