Phoenix Reisen’s MS Artania is sailing through several ports in Norway after nearly one in six passengers have tested for ...

In recent months, several cruise ships have experienced significant outbreaks of the norovirus. This highly infectious and ...

Between Aug. 1, 2022, and Jan. 8, 2023, the CDC recorded 225 norovirus outbreaks — a 31% increase from last year’s count of 172 during the same period.

A person who is exposed to norovirus usually develops symptoms between 12-48 hours later, according to the CDC. The most common symptoms are diarrhea, vomiting, nausea and stomach pain.

Norovirus is transmitted primarily through the fecal-oral route, with fewer than 100 microscopic norovirus particles needed to cause infection. Transmission occurs either person-to-person or ...

This winter's wave of norovirus infections has reached levels that are now more than double last season's peak, in figures published Monday by the CDC. Skip Navigation Share on Facebook ...

Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. The most common symptoms are nausea, vomiting, stomach pain and ...

Only certain cleaners kill norovirus, a leading cause of vomiting, diarrhea and foodborne illness. Why is that?

The CDC published a report noting at least 27 cases of acute gastroenteritis in 2022 among hikers along the Pacific Crest Trail, presumed to be norovirus, based on the characteristics.

FoodReady used National Outbreak Reporting System data to understand foodborne illness outbreaks over the past two decades.