"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...