Hook & Reel Cajun Seafood, which has locations in Hicksville and Valley Stream that both offer Mardi Gras party catering menu ...

Champlin’s Seafood in Narragansett is the kind of place that makes you feel like you’ve stumbled upon a secret fishy paradise ...

Shucks Fish House & Oyster Bar is the kind of place that doesn’t need fancy frills or white tablecloths to impress. It’s all ...

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

Bring New Orleans to Nashville with king cakes, crawfish boils, brass bands & potentially terrifying cocktails at Fatbelly ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Howie the Crab died at age 9 on Feb. 18, her pet owner Laura Porter announced online. The shelled animal became a viral sensation for eating caviar, wearing hats and communicating through sign ...

In his latest Discovery+ and Food Network show, Adam Richman Eats Football, the former Man v Food host tours the country as ...

I was NOT expecting this! 🤯 Trader Joe’s Frozen Seafood Boil is hands-down one of the best things I’ve ever tried from their freezer section! 🦞🔥 With shrimp, crab, mussels, sausage, corn, and ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.