Reopened after renovations, Redhill Food Centre at Blk 85 Redhill Lane packs breakfast-to-supper favourites with queues for ...

Sweet Cheeks at Holland Village serves bold gelato flavours, from pistachio pralines to floral blends, in a pet-friendly ...

Pour.traits Coffee Roasters at Havelock II near Chinatown focuses on specialty beans, espresso, and filter coffee, paired ...

Pepper Lunch launches its first ever mala series with sizzling teppan dishes that let diners control the heat, aroma, and ...

The Cozy Cup Coffee at Kreta Ayer offers in-house baked bagels, pistachio basque cheesecakes, and well-balanced coffee in a ...

Pan’s Kopi at Amoy Street Food Centre serves traditional kopi alongside toast and classic spreads, offering a familiar ...

Tenjin’s tsukemen favourite: thick, intensely savoury dipping broth, chewy noodles made for dunking, and a finish that lingers long after the last bite.

Specialty coffee and espresso from carefully selected beans at a weekday CBD café with a laid-back vibe at 115 Amoy Street ...

Hakata’s famous “tonkotsu cappuccino” ramen, with frothy pork-bone broth and thin noodles, worth the queue near Hakata ...

Golden Mile Thien Kee Steamboat expands to Havelock II, continuing its Hainanese steamboat and chicken rice tradition rooted ...

Korean grilled chicken specialist Song Gye Ok opens at The Centrepoint with charcoal grilled cuts, curated sets, and ...

Tim Ho Wan Singapore unveils its first new signature bun since 2009 with the Black Truffle Chicken Bun, joining its iconic ...