Chef Paolo Dungca’s Kayu has become more breezy and casual in its new digs near Dupont Circle, after relocating from its original two-story home on H Street last summer. The bri ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Bumblebirds doubles as the site of Hall’s first art installation in a restaurant. The avid crafter turned things up a notch ...
Hand rolls run $8-$13 apiece. Or, opt for pre-set orders in 3- to 6-count portions ($22-$37). A recent evening included ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Celebrated chef Kevin ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Hill East: D.C. sports bar and essential wings destination Duffy’s Irish Pub will close on Saturday, February 28, citing “unsustainable” conditions in its current neighborhood. Duffy’s, which ...
Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...
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