A new tapas restaurant from Ravi DeRossi and Overthrow Hospitality opens tonight in the East Village — and everything on the ...

What do L’Abéille, Joseph Leonard, Birdy’s, Nobu, and Altro Paradiso have in common? The New York City restaurants and bars say volumes about the taste of the characters in Materialists, a modern ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Grand Banks brothers will open their biggest nautical-themed restaurant yet: This one, The Yacht Club, serving lunch and ...

A 35-year resident of New York, Luis Fernandez, a server at Square Diner, was in the process of renewing his green card ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...