Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...
The first bite of the season’s stone fruit always signals the arrival of summer. Bursting with juicy sweetness, the harvest of plump peaches, nectarines, apricots and ruby-red plums is nothing short ...
1. Whip the cream until dropping consistency. Beat the condensed milk and cream cheese until combined, then beat in the vanilla and almond essence. Beat in the cream until combined. 2. Fold the ...
2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...
Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...
1. Place the chicken in a large dish or Ziploc bag, pour over the marinade and rub it into the chicken. Cover and refrigerate for at least 30 minutes or overnight for best results. 2. Preheat two cast ...
1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...
1. Preheat the oven to 180°C. Grease a muffin pan with nonstick cooking spray or butter and set aside. 2. In a large bowl, beat the eggs until smooth then add the cream, spring onion, spinach, red ...
Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...
1. In a large mixing bowl, prepare the flapjack, pancake and waffle mix according to package instructions but using 300 ml milk, not 400 ml. Mix until well combined. 2. Add the broccoli and cheese and ...
Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...