Bengaluru’s LPG shortage has exposed the vulnerabilities of gas-dependent kitchens. Here’s why electric cooking and solar power could shape the future of restaurants in India.

From the Qin Dynasty in China to the Mughal courts of India under Humayun and Shah Jahan, seviyan or vermicelli has travelled across trade routes, evolving into Eid classics like sheer khurma and ...

Amit Kumar Dubey from Motihari, Bihar, left his engineering job to manage the household so his wife could focus on her career ...

Through research, conflict-mitigation systems, and local stewardship initiatives like ‘Bear Brothers’, WWF-India’s programme ...

It’s a Kantara tiger sculpted entirely from waste. From a small workshop in Kerala, artist Sreejith S.S. recreated the majestic tiger using dried banana leaves, straws, coconut husk, and papier-mâché.

Tara Thapa and Sushila from Dehradun transformed their lives through fitness after struggling with chronic back and knee pain ...

Mechanical engineer Gurunandan Rao refused to stand by as Lalbagh Lake slowly suffocated. Instead of expensive machines or imported tech, he chose nature. Native aquatic plants like colocasia also ...

Traditional spring festivals across India bring regional flavours to life — from Holi and Ugadi to Baisakhi and Bihu. Experience seasonal dishes like Puran Poli, Gujiya, Payasam and Til Pitha that ...

In Bhubaneswar, Suchita Pati and her sister, Ruchita, worked with Ceiba Green Solutions to plan a wedding centred on thoughtful décor, gifting, and waste management.

From Rawatbhata, Rajasthan, Anuj Agnihotri secured UPSC CSE 2025 AIR 1 through 13 hours of self-study and no coaching, ...

Learning Companions works with Bharwad nomadic children through flexible centres, migration support, and focused ...

Learn how to grow brinjal at home with step-by-step tips on soil, sunlight, and harvesting for healthy and glossy fruits in ...