KANSAS CITY — Texture is a key differentiator in today’s food and beverage marketplace. The attribute adds unique sensory ...

LOS ANGELES — Despite receiving no deal on “Shark Tank,” Tantos, a manufacturer of puffed pasta chips, has experienced the ...

BOSTON — Americans’ total caloric consumption will continue to flatten over the next decade, indicating the US food and beverage industry may have reached “peak calories,” an analysis by global ...

NORTHBROOK, ILL. — USK Capital has acquired Go Raw from Juggernaut Capital Partners. Financial terms of the acquisition were not disclosed.

PURCHASE, NY — Tostitos, a brand of PepsiCo subsidiary Frito-Lay, launched its first innovation of 2026: Tostitos Mexican Street Corn. Inspired by elote, the newest chips layer the taste of corn on ...

Some of the most promising innovations in packaging are helping bakers and snack makers address the problems they’re having in their facilities.

To get the cleanest cuts, Sergio Caballero, regional sales manager, FoodTools, recommended cooling or freezing cakes prior to slicing. The exact temperature, however, depends on the type of product ...

Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.

CHICAGO — ADM plans to invest $26 million to expand and upgrade is flagship US flavor facility in Erlanger, Ky., to help meet ...

BOULDER, COLO. — MPearlRock has acquired The Good Crisp Co., Boulder, Colo. Financial terms of the acquisition were not ...

Other top trends for 2026 include restaurant-style home cooking, with elevated cuts of meat, slow simmer meals and globally-inspired sauces, and Asian-inspired mashups with flavors such as sesame, ...

The menu item features protein-infused dough that contains 23 grams of protein. Papa Johns will offer the pizza in a meat pizza variety, with sausage, pepperoni and a six-cheese blend totaling 55 ...