This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...
In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...
"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...
Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of ...
Discover what it's like to study at one of the world's leading education providers in culinary arts and hospitality management. You are invited to a Taste of Le Cordon Bleu Sydney! Spend an evening ...
These tailor-made sessions are ideal for seminars, incentives, team building, employee representative committee, VIP event, or any other occasion. As with all our workshops, participants receive a “Le ...
On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...
To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...
葉山の街と海を見渡し、晴れた日には正面に富士山を望む美しいアトリエ。ここを拠点にフードコンテンツプロデューサーとしてしなやかな発想で幅広い活動をする小山智子さんは ...
ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...
上質なフレンチをカジュアルにいただける、麻布十番「カラペティバトゥバ！」。昨年8月のオープン以来、既に人気のイタリアン、恵比寿「アルトロ！」。グルメな人々の間でも評価の高い ...
2020年の母の日は5月10日（日）です！ ル・コルドン・ブルーのオンラインシップでは、母の日のギフトに、紅茶やジャムに加え、キッチンクロスなどバラエティー豊富にご用意しました。
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