This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Join Le Cordon Bleu Dusit in Bangkok, a world-class cooking school, for a French Cuisine programmes. Gain fundamental French cuisine skills from top chefs ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ... A special dinner was prepared by the ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...